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Tag Archives: indian vermicelli
Weekend brunch: Tri-colored javein
I was born and raised in Uttar Pradesh, the most populous state in all of India. If UP, as it is popularly known, were a nation, it would be the 6th biggest country in the world. That reflects in the … Continue reading
Posted in Food, Uncategorized
Tagged indian, indian vermicelli, jave, javein, pasta, recipes, vegetarian
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