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Tag Archives: mesir wat
The injera experiment
The first time I ate Ethiopian food was at The Blue Nile in Detroit. What struck me instantly was the similarity with Indian food..the symbiotically fermented flatbread (much like the Indian dosai), the lentils (cooked exactly like dal) and the … Continue reading
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Tagged cooking, ethiopian flatbread, ethiopian lentils, food, injera, masoor dal, mesir wat, recipes, teff, vegetarian
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