I wonder who came up with the idea of clover leaf rolls? A playful young hausfrau, rolling little balls of dough and dropping them into muffin tins? A busy baker, snipping off a roll of dough with scissors? No matter how they came by, clover leaf rolls are as fun to make as they are to eat!
Adapted from this fabulous recipe over at Jugalbandi. You can make this recipe without a sourdough starter, too. I skipped the garlic and the sundried tomatoes, and added a generous handful of fresh chopped sage and oregano from my tiny herb garden. Half the recipe makes 6 average sized rolls.
Herbed sourdough rolls go to the Wild Yeast blog for the weekly YeastSpotting.