Spring Chicken

Remember the little eggling?

The spring chicken goes to Jugalbandi for this month's CLICK.

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About purplesque

Psychiatrist, cook, bookworm, photographer. Not necessarily in that order.
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15 Responses to Spring Chicken

  1. Emjay says:

    Simply gorgeous!

  2. Aubrey says:

    This is so lovely – in some spots the leaves are strong and opaque, in other areas they are thin and delicate, and you can see the shadows of other leaves breathing through them.
    Simple and complex – the very best of photographs.

  3. Waterbaby says:

    i sure do remember that eggling! – and my oh my how she's grown … verdant and lovely!

  4. WOWOWOWEEEEEEEEE!!!!Truly gorgeous.It would be wonderful art on a kitchen wall……Your little eggling did very well, indeed.*whispers* Now what happens to it?

  5. The little eggling sprouted a lot! You must feel like a proud mom.

  6. bee says:

    the cutest "flower pot" evah !!!!

  7. Vijay says:

    what egg is that? the shell looks too thick to be a hen's egg?

  8. Purplesque says:

    🙂 Thank you. I am enamored with these little eggs.

  9. Purplesque says:

    Thank you, Aubrey. The plant is so..alive, it is a pleasure to watch it grow.

  10. Purplesque says:

    🙂 Verdant..such an apt word for this one.

  11. Purplesque says:

    🙂 Thank you, Robbbie!I think it can stay in the egg for a very long time. When the egg starts to crack, I will plant the whole thing in the ground, where hopefully the plants will grow and the eggshell will become fertilizer.

  12. Purplesque says:

    Ha ha..very accurate! I do.

  13. Purplesque says:

    Thank you! When the flowers arrive, I will eat them just to prove the 'culinary' hypothesis!

  14. Purplesque says:

    A clay egg. The kind made by men in factories. 😀

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