Susan at the Wild Yeast Blog made a fabulous roasted potato sourdough bread, with whole potato chunks in it. I just had to make it this weekend.
The bread has the soft, moist crumb of a potato bread. And the roasted potato chunks are better than any nuts/spices I've ever added to bread.
We paired the bread with a herby green soup
. I was tired of the usual hearts and flowers sort of designs on top, and wanted to try something new. This design seemed kinda cool and interesting, like ninepins.
Until hubby came home and said, 'Why are you drawing scrotums in my soup?'
Note to self- Stop watching Bizarre Foods.
The roasted potato sourdough bread goes to Susan for the weekly YeastSpotting.
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