all most of the starter off the walls.
Found the bottle under the sink. It had a couple of tbsp of starter left in it. Fed the starter, using 1:1 volume ratio of flour and water instead of the recommended 1:1 weight ratio.
Resisted the impulse to drink the alcohol formed as a result and poured it down the drain. Fed the starter.
Looked for recipes. Got confused. Looked some more. Got worse.
Berated self. So, you were the organic chemistry genius, yes?
Found a recipe written in straight English.
Decided to give up the quest for perfection and just enjoy myself. Here are the results.
Ideally, you are supposed to wait a day before cutting into rye.