An east-west fusion Thanksgiving dessert for lazy souls.
Take 1/4 cup pumpkin butter. You can also use pumpkin pie mix or pureed pumpkin and add spices and sugar to that. Nuke together with 1 cup water and 1/2 cup milk. In a small skillet, heat 1 tbsp of butter and add 1/4 cup semolina/cream of wheat. Stir it around on low heat until the semolina is toasted. (Alternatively, you can do this in the microwave on full power for two minutes, stirring every 30 seconds or so.) Now add the semolina to the pumpkin mix, throw in a spoonful of chopped nuts and a cardamom or two, nuke for another two minutes and voila! You have an easier-than-pie warm dessert for winter nights.