This month's theme at my fave food blog is crusts. I made Focaccia from Rose Levy Berenbaum's Bread Bible. Just a piece of advice- do not attempt to make high hydration dough mixer recipes by hand. Our hands are not powered by electricity, as I realized a bit too late.
My arm is still aching, but the bread was delightfully crusty.
If you would like to make focaccia and you don't have a dough mixer, just use this recipe. If you do have a mixer, Rose's recipe is a sure shot winner.