We went to the farmer's market yesterday. I have been there a few times before but this was the most variety and the best produce so far. At least twenty-five varieties of tomatoes, multi-colored sweet peppers, squash of all shapes and sizes, fresh cucumbers, melons and peaches…I was like a kid in the candy store.
Then I saw the beets. Oh, beautiful beets.
I roasted them with some carrots and tossed them with a dressing of olive oil, red wine vinegar, thyme, toasted cumin, salt and pepper. The salad is going to be our dinner tonight, along with some fresh naan and hummus.