Tofu enchiladas

Combine multiple shopping trips to the mall, busy work days shuttling between two community mental health centers and a crying uterus, and you get one very unhappy woman. I decided to get some comfort food, aka baba ghanoush from the only decent Middle Eastern restaurant in town. They were closed. It was raining. And I got a ticket.

Time to make tofu enchiladas.

Left over chile scrambled tofu wrapped in wheat tortillas and baked in thawed chili chocolate mole sauce. Its near impossible to make these babies look pretty, not that I cared by that time.

Leaving for the conference tomorrow..will try to take lots of pictures!

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About purplesque

Psychiatrist, cook, bookworm, photographer. Not necessarily in that order.
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4 Responses to Tofu enchiladas

  1. mariser says:

    hi! I've seen your posts in the Foodies groups. you are an amazing cook, per your recipes and awesome photography.thanks for sharing!

  2. Purplesque says:

    Thank you so much..thats very kind!

  3. Oh, they look great! And when you're in a state of food-desire, pretty doesn't count, IMHO.I'll bet they were perfect.

  4. Purplesque says:

    🙂 thank you. I wouldn't say perfect, but they were quite delicious.

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