Is there any place in the world where people don't love fried potatoes?
When our deep frier (a.k.a. the simple wok) went on the stove for the first time in three years yesterday, hubby took the opportunity to throw in some cubed potatoes. It brought back memories of standing by the roadside in the rain, sharing one umbrella and one leaf-bowl full of aaloo-chat.
Fried potatoes, tossed with chaat masala, chilli powder, cayenne pepper, garam masala and lime juice. Works great with roasted sweet potatoes as well.