…make a calzone instead!
It has the best of both worlds; the taste of pizza combined with the ease of a sandwich. I used this pizza dough, replacing 1 cup white flour with wheat. Our calzones were stuffed with fresh mozzarella, sharp cheddar, sweet peppers and cauliflower roasted with thyme and oregano.
The crust rose beautifully. I'll remember to be more generous with the stuffing next time.
P.s. Making pizza dough is the best way to release work frustration!! 🙂