Last week was crazy. Insane amounts of work and no time to do anything else. I was supposed to be on call this weekend but they changed the schedule (thank God!) and here I am, sitting on the couch, eating day-old oatmeal and catching up with Vox. Bliss.
Yesterday, we spent all day cooking and preparing our tax return. We got a lot of cooking done, but the return looks kooky and must be reviewed by a professional. Such is the way of things.
First, I wanted to make bread bowls for soup. The vegan feast kitchen's no knead bread sounded perfect..you mix the dough, let it rise, put it in the fridge, and use it over next two weeks to make focaccia, pizza crust or bread loaves! I used 1/4th of the recipe to make one bread bowl.
The shape can probably be improved by baking the bread in bowls.
This bread definitely has a better flavor than the original Lahey no knead bread. We had it with white bean and vegetable soup.
It takes all of ten minutes and is very yummy (so much for dieting), though I prefer more texture in my dessert. Maybe add nuts/coconut to the pudding itself?
A loved it, and he's not a chocoholic. So this shall be filed for future use.