Sunday brunch

Kuli paniyaram or appey is what you get when left over idli batter goes into an Aebelskiver pan. Crisp like a dosa on the outside, soft like an idli on the inside. Delicious with left over coconut chutney.

This picture goes to the good folks at Jugalbandi for Click 2008- metal.

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About purplesque

Psychiatrist, cook, bookworm, photographer. Not necessarily in that order.
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6 Responses to Sunday brunch

  1. julie says:

    beautiful piece of metal you got there! This one's a winner for sure.

  2. Purplesque says:

    There's something about cast iron that oozes glamor, isn't there? 🙂

  3. mmmmmmmmmmmmmmm.Coconut chutney????? *faints*

  4. Purplesque says:

    Oh dear..no smelling salts!*waves bowl of coconut chutney under Robbie's nose*

  5. *follows the scent wherever it goes*I've never tasted that but the IDEA of it is just fabulous!!!!!!!!!!

  6. Emjay says:

    That is a snazzy name for a pan!! These look great. (and she goes off to lunch!).

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