Sagar Ratna (literally- jewel of the sea) was one of our favorite restaurants in Delhi, serving South Indian idlis (steamed rice/lentil cakes) and dosas( crisp pancakes made of fermented rice/lentil batter) along with the usual North Indian fare. I have fond memories of ordering curd rice for home delivery after a long day of work. It came with assorted chutneys and pappadams, making a very satisfying, light-on-the-pocket meal.
-1 bunch cilantro, de-stemmed
-1 green chilli, chopped
-1/4 cup roasted peanuts
-1 inch piece fresh ginger
-2 tbsp lemon juice
-2 tbsp tangy plain yogurt
-salt to taste
– puree together in food processor/blender until smooth
– 1 tbsp sesame oil
– 1 tsp mustard seeds
– 1/2 tsp red chilli powder
– 1 tbsp split yellow/white lentils
– a few curry leaves
– heat oil in small skillet and add all other ingredients. Wait till they splutter, then add to the chutney.
Traditionally served with idlis, dosas and sambhar (lentil-vegetable stew). Also great as a spread for sandwiches, or a dip with flatbread crisps.
Perfect post-call comfort food. Now its time for the postprandial nap. 🙂