A brought home a living basil plant from the grocery store. So of course we went ahead and planted it instead of making a salad. Now I'm sitting here wondering whether it will take root or not.
I hope it does, a green heart should count in the absence of green thumbs.
I finally found tempeh in this city! Yay!!
I was afraid it would taste like sour tofu; instead, it has a very pleasant nutty, earthy taste. Much better than tofu, in my opinion. The last time I went on a tempeh-hunt, the lady at the International Store handed me three styrofoam tubs, which actually contained horrible mucus-y soybeans, aka natto. Warning- do not try natto at home, unless you like to eat stinky slimy things (No disrespect intended.)
We made spicy tempeh nori rolls.
Brown rice is not half as photogenic as its white cousin. These are the white rice rolls I made the last time.
Okay, so the sparkling grape juice wasn't such a bright idea. I'll stick to water the next time.