Natto S.O.S.

In another foodie experiment, I bought home three tubs of fermented soybeans, or natto. They have a slightly icky smell that I could get used to, but they also have this horrible snotty sliminess. I've tried vinegar, soy and mustard with no results. They appear doomed..unless I can find a recipe to disguise their sliminess. Hubby is campaigning for the garbage bin. I'm calling for help.

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About purplesque

Psychiatrist, cook, bookworm, photographer. Not necessarily in that order.
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