Vegan Pumpkin Spice Bread

From Isa's recipe. I followed one reviewer's suggestions and
– used all-purpose flour instead of whole wheat pastry flour.
– used 1 can (1 3/4 cup) pumpkin and added 3 tsp ground flax seeds and 3tsp milk.
– Replaced half the raisins with walnuts (NOT a big fan of raisins, moi).
– Used 3/4 cup brown sugar instead of maple syrup (almost out of syrup).
The bread has a lovely golden color, and a super-moist crumb. And my nose is finally shutting down, since my kitchen smelled like nothing.

P.S. Why is Vox ed suggesting I replace 'reviewer's' with 'reviewers' or 're viewers'? Haven't they heard of possessive apostrophes?

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About purplesque

Psychiatrist, cook, bookworm, photographer. Not necessarily in that order.
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